Since 1908... until today!
Melt peanut butter, honey and creamed coconut over medium-low heat.
We stir the olive oil together with sugar and, then we add the must. We dissolve the ammonia and the soda in the cognac and add the mixture.
We heat up the clean must in an utensil and then we add the flour or the meal or the corn starch.
We dilute the yeast inside the water, add sugar and honey.
Long before we knew sangria by this name, it was called sangaree, a wonderful wine cocktail with tasteful fruits and cinnamon.
We stir all the ingredients together and pour it all over our salads.
Ingredients 1 glass olive oil 1 glass sweet wine 1 glass sugar 1 Tsp baking powder 2 vanillas 850 grams flour Method We stir all the ingredients until a soft ...
We stir all the ingredients together until we have a soft dough.
We stir in the mixer olive oil with sugar and must.