Since 1908... until today!
Propolis is a substance produced by bees, that comes out of the resins of the plants and is enriched with wax and pollen.
The wax is excreted by the wax-glands of the bee, inside it's belly.
The bee is a creature characterized by perfection, from the way it builds the honeycomb till the way it perpetuates it's kind.
The royal jelly is a creamy ingredient, which is produced by the bees, to use it for the feeding of the queen. It's produced by special follicles of the worker bees.
The Bees' society consists of the queen, the worker bees and the drones. The purpose of the queen is to give birth to eggs.
Honey is an aromatic sweet substance, that comes from the plants' nectar.
The pollen is a product that Nature offers to the people, through the meeting of bees with plants and flowers.
Today, visit us the 4th Kindergarten Voula.
Today visit us the 3rd grade Pedagogy Piraeus. Children winnowing with great enthusiasm.
When the population exceeded within the cell increases, the colonies form a swarm and leave with the old queen to find a new home.
For the planning of a new plantation, we have to consider both the location of the field and the varieties of the plants.
The bonds we create with mother nature and her offsprings, during cultivation, are very important.
It's grown in many Greek vineyards. Mostly in Peloponnese, Attica, Viotia, Evia and Thessaly. It's a variety which gives many variations in the areas where is grown.
Younger friends took part in drama games, played and learned many things about bees and honey in a place especially for kids!
Children winnowing through the threshing floor with great enthusiasm!
The biological cultivation of grapes is done according to the European Union regulation. In that case, just a few of the known methods are used for the production of grapes.
The 5th class 7th class school Maroussi attended the educational program "production of honey".
The children were transformed into small bees and discovered the wonderful world of bees.
Today visited us the 1st class of ISA. The children were excited with the donkey and the winnowing!!!
Ayorgitiko is one of the most distinguished Greek grape varieties. It's found in many regions of our country, in lands that cover up to 25.000 acres.
Melt peanut butter, honey and creamed coconut over medium-low heat.
We stir the olive oil together with sugar and, then we add the must. We dissolve the ammonia and the soda in the cognac and add the mixture.
We heat up the clean must in an utensil and then we add the flour or the meal or the corn starch.
A shiny Greek variety, with golden color and distinctive greenish highlights.
The white variety of Chardonnay is one of the most widespread! It's popular because of it's adaptability to grow in all grounds and climate conditions.
“Wine is a complex alcoholic drink, which contains thousands of compounds”. It seems that despite of the searches around the world, until now, there are still new compounds which will be discovered.
We dilute the yeast inside the water, add sugar and honey.
Sauvignon Blanc is a variety which is grown in many regions of Greece.
Anthocyanins are the greatest group of pigments in the kingdom of plants and belong to the great group of chemical compounds called “flavonoids”.
Long before we knew sangria by this name, it was called sangaree, a wonderful wine cocktail with tasteful fruits and cinnamon.
We stir all the ingredients together and pour it all over our salads.
Ingredients 1 glass olive oil 1 glass sweet wine 1 glass sugar 1 Tsp baking powder 2 vanillas 850 grams flour Method We stir all the ingredients until a soft ...
We stir all the ingredients together until we have a soft dough.
We stir in the mixer olive oil with sugar and must.
Types of obsolescence and how they affect to the structure and aromatic profile of our wine!
A. Ayorgitiko, Aidani (white), Athiri (white and black), Asyrtiko
One of just a few white varieties, which is characterized by the completely harmonic and rich in mature fruits and spices of the East aroma!
A french variety who loves Greece and is loved by the Greek oenophiles.
All these have been used, from time to time, to describe the merlot variety.
A special variety from the beautiful Mesogheia district... explosively aromatic, fruity and, most of all, Greek!
First criteria for the diversification is the color of the wine.
It's crystal clear that the thing that characterizes the basically hyper level of quality is the phrase “wine of high expectations”.
Cabernet Sauvignon is a variety which is cultivated in every country with significant wine production.
We choose the glass depending on the wine we will drink.
A substantial participation in a “revolutionary” method of agriculture.